Looking for a quick, family-friendly dinner that’s hearty, budget-conscious, and endlessly versatile? This Cheesy Smoked Chicken & Broccoli Rice Slice ticks all the boxes. With just a handful of simple ingredients, it comes together in no time, making it a perfect midweek dinner, lunchbox filler, or even a morning tea option.
The smoked chicken adds flavour depth without fuss, while broccoli and cheese bring freshness and comfort. Best of all, this slice is endlessly adaptable — swap the protein, change up the veggies, or add herbs and spices to suit your eaters.
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Why You’ll Love This Rice Slice
- Quick & easy – ready in under 40 minutes.
- Budget-friendly – made with everyday ingredients.
- Versatile – add your own twist with proteins, veggies, or herbs.
- Great for leftovers – reheats beautifully and works for meal prep.
- Family-approved – mild, cheesy flavours that kids love.
Variations & Notes
Time-Saving Tips
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Make ahead: This slice reheats well and can be prepped in advance.
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Chop broccoli, dice chicken, and grate cheese earlier in the day for faster assembly.
Budget-Friendly Swaps
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Use 1 cup of cheese instead of 1½ cups to keep costs down.
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Smoked chicken can be substituted with ham, bacon, or salami.
Vegetarian Options
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Leave out the chicken and add extra veggies like mushrooms, sundried tomatoes, zucchini, peas, corn, spinach, or cauliflower.
Flavour Boosts
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For adventurous eaters, add 1 chopped onion and ¼ cup fresh herbs (parsley or chives) to the mix.
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Dollop tomato relish on top before baking for a tangy twist.
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Swap tasty cheese for parmesan or use a mix for extra flavour.
Extra Veg Ideas
Change broccoli for zucchini, peas, corn, or spinach — whatever you’ve got on hand.
Serving Ideas
This slice is perfect for:
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Dinner with a fresh salad or roasted veggies.
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Lunchboxes – easy to pack, tasty hot or cold.
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Morning tea – cut into small squares for a savoury snack.
This Cheesy Smoked Chicken & Broccoli Rice Slice is the kind of recipe every busy cook needs up their sleeve. It’s fast, flexible, and guaranteed to please a crowd. Whether you’re whipping it up for a quick weeknight dinner or slicing it for school lunches, it’s a winner every time.
45 Minute Cheesy Smoked Chicken & Broccoli Rice Slice
The ultimate "get-more-veg-in" dinner that the kids will actually ask for! This 45-minute slice is packed with smoky chicken, tender broccoli, and fluffy rice, all held together in a golden, cheesy crust. It’s perfect for a fuss-free weeknight meal or sliced up cold for the school lunchbox the next day.
Ingredients
- 5 eggs
- 250 grams pack of microwavable long grain rice, or cooked rice
- 1 cup chopped broccoli I chop it small so that it cooks evenly
- 200 grams smoked chicken
- 1½ cups grated tasty cheese
- salt and pepper
Instructions
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Follow the directions on the packet for the rice and microwave until hot. If using leftover cooked rice you don't need to heat it.
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Preheat oven to 180°C fan bake. Grease and line a 26cm x 18cm pan with baking paper.
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In a large bowl, whisk eggs and add smoked chicken, broccoli, rice and half of the cheese. Season well with salt and pepper and mix well.
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Pour mixture into the pan, smooth out with a spoon and sprinkle remaining cheese over the top.
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Bake for 25-35 minutes until just set. Leave to cool in the pan for 10 minutes. Remove and cut. Serve plain or with relish and a salad on the side.
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