On the table in 30 minutes these tasty Quick Pork Noodles will fast become a family favourite!

With just a handful of ingredients these Quick Pork Noodles are so easy to make, and the hoisin sauce and ginger give a beautiful aromatic, sweet and salty flavour. Very moorish! I add broccoli because we love broccoli in my family, but you could swap for green beans or snow peas.

What ingredients are in Quick Pork Noodles:

Thick rice noodles, dried noodles
Sesame oil, or peanut oil or neutral oil
Root Ginger or pre-prepared minced ginger
Pork mince, you could use beef or chicken mince
Hoisin Sauce
Chicken stock, or vegetable stock
Broccoli
Coriander leaves
Lemon wedges, optional, to serve
Chilli sauce, optional, to serve, I used siracha

How to make Quick Pork Noodles:

Cook rice noodles as per packet directions until tender. When they are 2 minutes from being cooked, add the broccoli. Once cooked, drain and run under cold water. Set aside.

Heat oil in a pan, add ginger and pork and cook, stirring occasionally, for around 5 minutes until pork is cooked through. Add hoisin sauce and chicken stock and cook for a couple of minutes, stirring occasionally. Add the noodles & broccoli. Stir to combine and take off the heat.

Add coriander and serve with lemon wedges and chilli sauce.

If you are looking for more fast and easy family recipes check out my posts for Chicken Noodles and Creamy Pasta.

Common questions about Quick Pork Noodles:

I don’t like pork what else can I use? You can use chicken or beef mince, or tofu would work too.

Substitutes for broccoli please? Snow peas, green peas, corn, green beans.

Wine match: I would serve a Pinot Gris or a Pinot Noir with the Quick Pork Noodles.

Quick Pork Noodles

Servings 4

Author Jana Macpherson

Ingredients

200 grams thick rice noodles
1 teaspoon sesame oil
1 thumb sized piece of ginger or 2 tablespoons minced ginger
500 grams pork mince
1/3 cup Hoisin Sauce
1/3 cup chicken stock
1 head of broccoli cut into bite size florets
1/2 cup coriander leaves roughly chopped
To Serve
Lemon wedges
Chilli sauce

Instructions

Cook rice noodles as per packet directions until tender. When they are 2 minutes from being cooked, add the broccoli. Once cooked, drain and run under cold water. Set aside.
Heat oil in a pan, add ginger and pork and cook, stirring occasionally, for around 5 minutes until pork is cooked through.
Add hoisin sauce and chicken stock and cook for a couple of minutes, stirring occasionally. Add the noodles & broccoli. Stir to combine and take off the heat.
Add coriander and serve with lemon wedges and chilli sauce.
Happy Cooking xx Jana