On the table in 30 minutes these tasty Quick Pork Noodles will fast become a family favourite!
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/03/IMG_8625-1024x683.jpg)
With just a handful of ingredients these Quick Pork Noodles are so easy to make, and the hoisin sauce and ginger give a beautiful aromatic, sweet and salty flavour. Very moorish! I add broccoli because we love broccoli in my family, but you could swap for green beans or snow peas.
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What ingredients are in Quick Pork Noodles:
- Thick rice noodles, dried noodles
- Sesame oil, or peanut oil or neutral oil
- Root Ginger or pre-prepared minced ginger
- Pork mince, you could use beef or chicken mince
- Hoisin Sauce
- Chicken stock, or vegetable stock
- Broccoli
- Coriander leaves
- Lemon wedges, optional, to serve
- Chilli sauce, optional, to serve, I used siracha
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/03/IMG_8636-683x1024.jpg)
How to make Quick Pork Noodles:
Cook rice noodles as per packet directions until tender. When they are 2 minutes from being cooked, add the broccoli. Once cooked, drain and run under cold water. Set aside.
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/03/Pork-Noodles-1024x1024.jpg)
Heat oil in a pan, add ginger and pork and cook, stirring occasionally, for around 5 minutes until pork is cooked through. Add hoisin sauce and chicken stock and cook for a couple of minutes, stirring occasionally. Add the noodles & broccoli. Stir to combine and take off the heat.
Add coriander and serve with lemon wedges and chilli sauce.
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/03/IMG_4846-768x1024.jpg)
If you are looking for more fast and easy family recipes check out my posts for Chicken Noodles and Creamy Pasta.
Common questions about Quick Pork Noodles:
I don’t like pork what else can I use? You can use chicken or beef mince, or tofu would work too.
Substitutes for broccoli please? Snow peas, green peas, corn, green beans.
Wine match: I would serve a Pinot Gris or a Pinot Noir with the Quick Pork Noodles.
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/03/IMG_8631-683x1024.jpg)
Quick Pork Noodles
Ingredients
- 200 grams thick rice noodles
- 1 teaspoon sesame oil
- 1 thumb sized piece of ginger or 2 tablespoons minced ginger
- 500 grams pork mince
- 1/3 cup Hoisin Sauce
- 1/3 cup chicken stock
- 1 head of broccoli cut into bite size florets
- 1/2 cup coriander leaves roughly chopped
- To Serve
- Lemon wedges
- Chilli sauce
Instructions
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Cook rice noodles as per packet directions until tender. When they are 2 minutes from being cooked, add the broccoli. Once cooked, drain and run under cold water. Set aside.
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Heat oil in a pan, add ginger and pork and cook, stirring occasionally, for around 5 minutes until pork is cooked through.
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Add hoisin sauce and chicken stock and cook for a couple of minutes, stirring occasionally. Add the noodles & broccoli. Stir to combine and take off the heat.
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Add coriander and serve with lemon wedges and chilli sauce.
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Happy Cooking xx Jana
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