Classic creamy stroganoff flavours, with 2 types of oozing cheese and golden garlic buns, these Cheesy Stroganoff Sliders are so good!
Imagine putting down a tray of these Cheesy Stroganoff Sliders in front of your friends or family and watching their jaws drop!
I love using mushrooms along side the beef as they add a vegetable element but still taste really meaty. You could easily make this dish vegetarian just by using more mushrooms and omitting the steak.
Get this one on your meal plan asap, it’s a winner!
Ingredients that go into Cheesy Stroganoff Sliders:
- Butter
- Minced garlic
- Steaks, I’m using sirloin steak, sliced across the grain
- Oil, for frying
- Meadow Mushrooms, sliced
- Onion
- Dijon mustard
- Sour cream
- Salt and Pepper
- Beef stock
- ½ teaspoon paprika
- Slider buns
- Grated mozzarella
- Slices of cheddar cheese
How to make Cheesy Stroganoff Sliders:
Preheat oven to 170 degrees fanbake
Make garlic butter by mixing 1 teaspoon of garlic with 75 grams of butter in a small bowl. You may need to warm the butter in the microwave to make it easier to mix. Set aside. Take a medium sized frypan over a medium high heat. Add the oil and once hot, add steak. Season with salt and pepper and fry until brown and no juices remain, around 4 minutes. Remove from the pan and set aside.
Place the pan (no need to clean it) back on a medium heat and add the butter, once hot add the onions and mushrooms. Sauté until soft and golden, around 4 minutes.
Add mustard and garlic and stir to combine. Then beef stock and simmer for 2 minutes to combine.
Next sour cream, steak and paprika. Season with salt and pepper, stir until sour cream has all mixed into the sauce nicely. Taste and adjust seasoning if needed.
Cut buns in half through the middle, keeping buns intact if possible, and place on a baking tray/pan. Place a layer of cheddar on top of buns.
Next add the stroganoff mix, when you do so, don’t add the sauce, drain this off a little so the buns don’t go soggy. (Keep the sauce for dipping later!) Top with the mozzarella cheese and place the top of the buns on. Melt your garlic butter and brush the top of the buns with garlic butter. Place in the oven for 20-30 minutes until cheese has melted.
IF the top starts to get too crispy cover with foil. Once the buns are cooked, serve with the remaining sauce for dipping.
If you are looking for more recipes using mushrooms check out my recipes for Meadow Mushroom & Chicken Taco Stack and Meadow Mushroom Burgers.
Common questions about Cheesy Stroganoff Sliders: (if on the Block Editor, use Yoast FAQ blocks)
Can I make it vegetarian? Sure can, just swap the steak for extra mushrooms.
I can’t find cheddar slices? Just use slices of colby or tasty cheese.
What wine shall I serve with Cheesy Stroganoff Sliders? A big hearty red like a Cabernet Sauvignon.
Cheesy Stroganoff Sliders with Beef & Meadow Mushrooms
Ingredients
- 2 tablespoons + 75 grams butter some for frying the mushrooms and some for garlic butter
- 2 teaspoons minced garlic
- 2 steaks I’m using sirloin steak, sliced across the grain
- 2 teaspoons oil
- 2 cups of Meadow Mushrooms sliced
- 1 onion peeled and sliced thinly
- 1 tablespoon Dijon mustard
- 4 tablespoons sour cream
- Salt and Pepper
- 1 ½ cups beef stock
- ½ teaspoon paprika
- 12 slider buns
- 1 cup grated mozzarella
- 8 slices of cheddar cheese
Instructions
-
Preheat oven to 170 degrees fanbake
-
Make garlic butter by mixing 1 teaspoon of garlic with 75 grams of butter in a small bowl. You may need to warm the butter in the microwave to make it easier to mix. Set aside.
-
Take a medium sized frypan over a medium high heat. Add the oil and once hot, add steak. Season with salt and pepper and fry until brown and no juices remain, around 4 minutes. Remove from the pan and set aside.
-
Place the pan (no need to clean it) back on a medium heat and add the butter, once hot add the onions and mushrooms. Sauté until soft and golden, around 4 minutes.
-
Add mustard and garlic and stir to combine.
-
Add beef stock and simmer for 2 minutes to combine.
-
Add sour cream, steak and paprika.
-
Season with salt and pepper, stir until sour cream has all mixed into the sauce nicely. Taste and adjust seasoning if needed.
-
Cut buns in half through the middle, keeping buns intact if possible, and place on a baking tray/pan. Place a layer of cheddar on top of buns.
-
Next add the stroganoff mix, when you do so, don’t add the sauce, drain this off a little so the buns don’t go soggy. (Keep the sauce for dipping later!)
-
Top with the mozzarella cheese and place the top of the buns on.
-
Melt your garlic butter and brush the top of the buns with garlic butter.
-
Place in the oven for 20-30 minutes until cheese has melted.
-
IF the top starts to get too crispy cover with foil.
-
Once the buns are cooked, serve with the remaining sauce for dipping.
-
Yum!
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Happy cooking xx Jana
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