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Personalised Easter Egg Cups

March 8, 2018 by themacphersondiaries Leave a Comment


Easter is a long, chocolate filled, holiday. I think it is also nice to do something festive and fun for the kids, that doesn’t involve a sugar high!

Here are my personalised bunny egg cups, we will have soft boiled eggs and soldiers with my wee ones on Easter Sunday then go out chocolate egg hunting! Because, balance, right?!

Easter Egg Cups

What you need
– plain egg cups. mine were $2.99 from Briscoe’s
– sharpie pen, if you can find an oil based sharpie that is best

Method
1. Practice your drawings on some paper and when you are ready, draw your design on your egg cup. Be careful not to smudge your design with your hand as you are drawing. I did a rabbit picture on one side and mummy, daddy, kids names, on the other side of the egg cup. But play around and have fun with it.
2. Set your egg cups aside to dry overnight. You can go over your design again but you will need to let it dry again before placing in the oven.
3. place your egg cups in a cold oven and turn to 180c. when the oven comes to temperature (approx. 10 minutes) “cook” for 30minutes. turn off the oven and leave the egg cups in the oven to cool down. This prevents cracking.
Viola, you are done!

To care for your egg cups.
Hand wash rather than put them in the dishwasher.
You can use an acrylic sealant to seal the design even further but as this is used for food purposes, I have not used this method here.

Easter Egg Cups

Filed Under: Family Tagged With: blogger, easter, easter crafts, easter egg cups, healthy easter presents, mom blog, mum blog, the macpherson diaries, themacphersondiaries

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Hi, I’m Jana!

Hi, I’m Jana. I live in gorgeous Queenstown with my 2 children, Hunter (9) and River (7) and our dog Hudson.

I love cooking and sharing recipes here with you. My main focus is easy weeknight dinners. I want to help you get a hassle free and delicious dinner on the table quickly, that will satisfy all your dinner companions, especially families.

You will find my popular recipes for Salmon Curry, Pulled Pork in Bao Buns and Chicken & Broccoli Pasta Bake, plus loads of salads and special occasion recipes too.

When I am not in the kitchen or playing with my children by the local river, I can be found trekking the gorgeous walks on our doorstep, or sampling some of the incredible local wines.

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Happy Cooking xx Jana Read More…

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