These uber popular Parmesan Crusted Potatoes are crispy on the outside and fluffy on the middle with a buttery, cheesy, crust. Out the gate delicious you guys!
You score the potatoes and make a butter parmesan paste, with some onion and garlic powder and seasoning. Spread the paste on a baking tray and add the potatoes. Brush with melted butter and sprinkle more parmesan cheese over the top, bake and devour!
These potatoes would be fabulous on Christmas Day but also lovely with your Sunday Roast or with Tuesday nights fish 😊
Ingredients in Parmesan Crusted Potatoes
– Baby Roasting Potatoes
– Butter melted
– Powdered parmesan cheese
– Onion powder
– Garlic powder
– Salt and pepper
Onto my recipe for Parmesan Crusted Potatoes
Parmesan Crusted Potatoes
- 1 kg Baby Roasting Potatoes
- ¼ cup Lurpak butter melted + 1 tablespoon extra
- 3 tablespoons powdered parmesan cheese
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and pepper
Preheat oven to 210 fan bake
Cut potatoes in half and then score in a crisscross pattern along the cut side.
In a bowl mix together ¼ cup melted butter, 2 tablespoons parmesan, onion powder, garlic powder, salt and pepper to make a paste.
Pour into a baking tray and coat the bottom with the paste.
Add the potatoes cut side down.
Brush the top of the potatoes with the extra 1 tablespoon of melted Lurpak butter and sprinkle over the remaining 1 tablespoon of parmesan cheese and a little salt.
Bake until golden on the bottom and fluffy inside, around 20-25 minutes.
Serve with aioli for dipping
I have only trialed this recipe using powdered parmesan cheese.
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