This Greek Chicken Tray Bake has chicken thighs, capsicum, red onion, olives, feta and cherry tomato’s all cooked with a zingy balsamic sauce. So tasty and ready in 45 minutes.
- Ingredients in Greek Chicken Tray Bake
- 1 Red onion
- 1 lemon
- 2 red capsicum
- 6 chicken thighs
- Salt and pepper
- Herbs *optional – 4 sprigs of Thyme, 1 tablespoon chopped rosemary, 3 sprigs of oregano
- ¾ cup black olives
- 200 grams feta, diced
- 1 x180gram punnet Cherry tomatoes
- Basil to garnish
- Sauce
- ¼ cup Olive oil
- 3 cloves of garlic, finely chopped
- 2 tablespoons balsamic vinegar
- ½ teaspoon smoked paprika
Greek Chicken Tray Bake
Servings 4
Ingredients
- 1 Red onion cut into 8 wedges
- 1 lemon quartered
- 2 red capsicum deseeded and cut into 6
- 6 chicken thighs
- Salt and pepper
- Herbs *optional – 4 sprigs of Thyme 1 tablespoon chopped rosemary, 3 sprigs of oregano
- ¾ cup black olives
- 200 grams feta diced
- 1 180 gram punnet Cherry tomatoes
- Basil to garnish
Sauce
- ¼ cup Olive oil
- 3 cloves of garlic finely chopped
- 2 tablespoons balsamic vinegar
- ½ teaspoon smoked paprika
Instructions
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Preheat the oven to 200 degrees fan bake
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Take a large baking tray and add the onions, lemon, capsicum, herbs and chicken.
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In a bowl, add the olive oil, garlic, balsamic and paprika and whisk to combine.
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Pour half the dressing over the veggies and chicken.
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Season with salt and pepper and scatter over herbs if using. Toss well.
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Cook for 25 minutes.
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Remove from the oven and add the feta, olive, cherry tomatoes and the rest of the sauce.
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Place back in the oven for 10 minutes. Make sure the chicken is cooked through and remove from the oven. Scatter with basil.
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Serve with couscous, pasta, mashed potato or a green salad.
Delicious