Sometimes simple is best and this is certainly the case with Oysters. You’ll love my Oysters with French Shallot Vinaigrette (Mignonette). The Vinaigrette only has 3 ingredients and tastes great!
Jump to Recipe
Whether it is a special occasion, such as Valentines Day or a job promotion, or simply Friday night, Oysters with French Shallot Vinaigrette (Mignonette) are always welcome. It is so lovely sharing a special plate of ice cold seafood and a glass of bubbles with a loved one. Oysters are a delictae beauty and this dressing doesnt overpower the flavour. It is a match made in heaven.
Ingredients:
- Shallot
- Red wine vinegar
- White wine vinegar
- Oysters, I used pacific oysters from Coromandel
- Lemon
- Ice, crushed is easiest
How to make Oysters with French Shallot Vinaigrette:
Take a small bowl and add the shallots, the red wine vinegar and the wine wine vinegar. Mix together.
To serve, place ice in your Biroix or a large serving platter, place the oysters on the ice with wedges of lemon. Drizzle vinaigrette over the oysters and enjoy with a glass of bubbly and some beautiful bread and butter.
If you are looking for more recipes that are perfect to share with a loved one, check out my posts for Blackberry Semifreddo and Chocolate Cob Loaf.
Common questions about Oysters with French Shallot Vinaigrette:
What wine shall I serve with the Oysters? Without a doubt bubbles, Champagne, Prosecco or a lovely NZ Methode.
How long will the Vinaigrette last? It will keep for 7 days in the fridge.
Oysters with French Shallot Vinaigrette (Mignonette)
Ingredients
- 1 shallot finely diced
- 2 tablespoons red wine vinegar
- ½ cup white wine vinegar
- To serve
- 1 dozen Oysters I used pacific oysters from coromandel
Instructions
-
In a bowl, add the shallots, the red wine vinegar and the wine wine vinegar.
-
Mix together.
-
To serve, place ice in your Biroix, place the oysters on the ice with wedges of lemon. Drizzle vinaigrette over the oysters and enjoy with a glass of bubbly and some beautiful bread and butter.
Recipe Notes
You can make this dressing a day in advance and refrigerate until needed.
If you love my recipes please consider supporting my work by buying me a cup of coffee by clicking here
THANK YOU SO MUCH FOR CHECKING OUT MY RECIPE.
FOLLOW ALONG AT MY FACEBOOK PAGE.
OR TAG ME ON INSTAGRAM @the_macpherson_diaries
RELATED RECIPES
Leave a Reply