My Baked Feta, Honey and Tomatoes takes only 5 minutes to prepare, then place in the oven and once baked, you are left with soft oozy cheese, and sweet tomatoes. Perfection when spread on bread or crackers.
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I can’t even find the right words to describe the heavenly taste of that cheese, all golden with honey and warm spreadable. The baking process transforms the ingredients into something incredible.
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/12/IMG_1724-683x1024.jpg)
You can serve this feta with pasta instead of with bread, simply add the pasta to the pan and mix well. The feta makes a beautiful sauce for the pasta.
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/12/IMG_6183-768x1024.jpg)
Ingredients
– Cherry tomatoes
– Garlic
– Olive oil
– Salt
– Feta cheese
– Honey
– Pepper
– Basil for garnish
– Bread for serving
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/12/IMG_1714-683x1024.jpg)
I hope you love this recipe as much as we do. If you are looking for another vegetarian delight try my Moroccan Roast Cauliflower.
![](https://themacphersondiaries.co.nz/wp-content/uploads/2022/12/IMG_1689-683x1024.jpg)
Onto my recipe for Baked Feta, Honey & Tomatoes.
Baked Feta, Honey and Tomatoes
Ingredients
- 400 grams of cherry tomatoes
- 4 cloves of garlic halved through the middle
- 3 tablespoons olive oil
- Salt
- 1 block feta cheese
- 1 tablespoon Honey
- Pepper
- Basil for garnish
- Bread for serving
Instructions
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Preheat oven to 200 degrees fan bake
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Take your Biroix pan and add the tomatoes, garlic and 2 tablespoons of the olive oil.
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Sprinkle with salt and toss to combine.
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Place the feta in the middle of the tomatoes.
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Top with 1 tablespoon of olive oil, and the honey.
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Grind over a little black pepper.
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Bake for around 40 minutes until the tomatoes have all burst and the cheese is soft.
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To get it lovely and golden on top of the cheese you can switch the oven to grill and grill for a couple of minutes to finish it off.
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To serve scatter over basil leaves and serve with bread.
THANK YOU SO MUCH FOR CHECKING OUT MY RECIPE.
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