My Baked Feta, Honey and Tomatoes takes only 5 minutes to prepare, then place in the oven and once baked, you are left with soft oozy cheese, and sweet tomatoes. Perfection when spread on bread or crackers.
I can’t even find the right words to describe the heavenly taste of that cheese, all golden with honey and warm spreadable. The baking process transforms the ingredients into something incredible.
You can serve this feta with pasta instead of with bread, simply add the pasta to the pan and mix well. The feta makes a beautiful sauce for the pasta.
Ingredients
– Cherry tomatoes
– Garlic
– Olive oil
– Salt
– Feta cheese
– Honey
– Pepper
– Basil for garnish
– Bread for serving
I hope you love this recipe as much as we do. If you are looking for another vegetarian delight try my Moroccan Roast Cauliflower.
Onto my recipe for Baked Feta, Honey & Tomatoes.
Baked Feta, Honey and Tomatoes
Ingredients
- 400 grams of cherry tomatoes
- 4 cloves of garlic halved through the middle
- 3 tablespoons olive oil
- Salt
- 1 block feta cheese
- 1 tablespoon Honey
- Pepper
- Basil for garnish
- Bread for serving
Instructions
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Preheat oven to 200 degrees fan bake
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Take your Biroix pan and add the tomatoes, garlic and 2 tablespoons of the olive oil.
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Sprinkle with salt and toss to combine.
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Place the feta in the middle of the tomatoes.
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Top with 1 tablespoon of olive oil, and the honey.
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Grind over a little black pepper.
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Bake for around 40 minutes until the tomatoes have all burst and the cheese is soft.
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To get it lovely and golden on top of the cheese you can switch the oven to grill and grill for a couple of minutes to finish it off.
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To serve scatter over basil leaves and serve with bread.
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