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Take the red onion and place in a bowl and cover with water. Leave to soak for ten minutes. This is optional however I find it makes the onions nice to eat raw as it removes some of the astringency.
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To a bowl add the cucumber, feta, tomato, olives and basil. Drain the red onion and add. Mix gently and transfer to your meal prep containers.
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Make the dressing by adding olive oil and balsamic together and season with salt and pepper. Transfer to a small jar/container.
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To assemble take your lunch container, add hummus, pita, Greek salad and dressing. When you go to eat, heat the pita and drizzle dressing over the salad.
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Enjoy!