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Chicken and Corn Quesadilla

Servings 10 quesadilla

Ingredients

  • 500 grams Cooked Chicken
  • 1 cup grated cheese – I like using tasty
  • 35 grams / 3 tablespoons Mexican Taco Seasoning *Optional
  • 1 Can Corn kernels – drained
  • 1 cup mozzarella cheese *optional
  • 10 Flour tortillas
  • Oil for frying

Garnish

  • 1 – 2 Avocado diced
  • ½ punnet cherry Tomato sliced
  • 2 tablespoons coriander chopped
  • Salt and pepper
  • Juice of ½ a lemon or ½ teaspoon lemon juice

Instructions

  1. Mix the avocado, tomato and coriander together gently and season with salt and pepper and lemon juice. Set aside.
  2. In a bowl add the chicken, corn and Mexican seasoning and mix well.
  3. Take a tortilla on a board and spread some mixture over half the tortilla, top with a little mozzarella cheese and fold in half so you have a half circle shape.
  4. Place your Biroix pan on the stove top on a medium heat.
  5. Add ½ teaspoon of oil, once hot add a filled tortilla.
  6. Cook until tortilla is golden and then flip and cook the other side.
  7. Remove from the pan, slice into 3 and garnish with avocado. Repeat until all quesadillas are cooked.
  8. Happy Cooking xx Jana