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Mix the avocado, tomato and coriander together gently and season with salt and pepper and lemon juice. Set aside.
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In a bowl add the chicken, corn and Mexican seasoning and mix well.
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Take a tortilla on a board and spread some mixture over half the tortilla, top with a little mozzarella cheese and fold in half so you have a half circle shape.
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Place your Biroix pan on the stove top on a medium heat.
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Add ½ teaspoon of oil, once hot add a filled tortilla.
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Cook until tortilla is golden and then flip and cook the other side.
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Remove from the pan, slice into 3 and garnish with avocado. Repeat until all quesadillas are cooked.
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Happy Cooking xx Jana