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Baked Feta, Honey and Tomatoes

Servings 4 -6

Ingredients

  • 400 grams of cherry tomatoes
  • 4 cloves of garlic halved through the middle
  • 3 tablespoons olive oil
  • Salt
  • 1 block feta cheese
  • 1 tablespoon Honey
  • Pepper
  • Basil for garnish
  • Bread for serving

Instructions

  1. Preheat oven to 200 degrees fan bake
  2. Take your Biroix pan and add the tomatoes, garlic and 2 tablespoons of the olive oil.
  3. Sprinkle with salt and toss to combine.
  4. Place the feta in the middle of the tomatoes.
  5. Top with 1 tablespoon of olive oil, and the honey.
  6. Grind over a little black pepper.
  7. Bake for around 40 minutes until the tomatoes have all burst and the cheese is soft.
  8. To get it lovely and golden on top of the cheese you can switch the oven to grill and grill for a couple of minutes to finish it off.
  9. To serve scatter over basil leaves and serve with bread.