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Preheat oven to 200 degrees fan bake
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Take your Biroix pan and add the tomatoes, garlic and 2 tablespoons of the olive oil.
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Sprinkle with salt and toss to combine.
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Place the feta in the middle of the tomatoes.
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Top with 1 tablespoon of olive oil, and the honey.
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Grind over a little black pepper.
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Bake for around 40 minutes until the tomatoes have all burst and the cheese is soft.
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To get it lovely and golden on top of the cheese you can switch the oven to grill and grill for a couple of minutes to finish it off.
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To serve scatter over basil leaves and serve with bread.