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Chicken 3 Minute Noodle Jar

Servings 1

Ingredients

  • 1 Oxo chicken stock cube
  • 2 tbsp Soy sauce
  • 2 tbsp Sweet chilli sauce
  • 1 Spring onion white end finely sliced, green end cut chunky
  • 1 small bok choy washed and halved through the middle
  • ¼ cup Edamade
  • 150 grams Cooked Chicken I am using shredded roast chicken breast
  • 1 200 gram packet Udon noodles
  • Garnish – Fresh red chilli & coriander

Instructions

  1. In your jar, place your flavourings first – Crumbled Oxo stock cube, soy sauce, sweet chilli, & spring onion, mix to combine.

  2. Then add the edamame and bok choy on top, then the chicken and the noodles. You are done! This goes to work, along with the garnish.
  3. When you are ready to eat, top with boiling water, put the lid on loosely on the jar. Leave for 3 minutes, stir, garnish and eat!

Recipe Notes

Fresh ginger would also be delicious grated into the chicken noodles
Remember to let your jar come up to room temperature before adding the boiling water or it will crack.
I used a 3 cup capacity jar for this large serve size
Sub fresh chilli for chilli flakes or dried chilli