We have an amazing amount of dark red berries growing in our garden. The jury is still out on whether they are Blackberries, Tayberries or Boysenberries but what we do know is they taste so good. 
Here’s a sugar free jam recipe I made to try and make these beauties last a little longer.

The MacPherson Diaries Toast & Jam Homemade Recipe
Randomberry Chia Seed Jam
2 cups berries
3 Tablespoons chia seeds
2 Tablespoons water
2 Tablespoons honey 
1. Put all ingredients into a pot on a medium heat and stir gently until berries have broken down. 
2. Taste and add more honey if needed. 
3. Take off the heat and store in the fridge in a sterilized jar. 
As the jam has no preservatives eat it within a week or so, if it lasts that long. 
We have used it with toast and spooned on top of muesli.

The MacPherson Diaries Toast & Jam