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Preheat oven to 170 degrees fanbake
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Make garlic butter by mixing 1 teaspoon of garlic with 75 grams of butter in a small bowl. You may need to warm the butter in the microwave to make it easier to mix. Set aside.
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Take a medium sized frypan over a medium high heat. Add the oil and once hot, add steak. Season with salt and pepper and fry until brown and no juices remain, around 4 minutes. Remove from the pan and set aside.
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Place the pan (no need to clean it) back on a medium heat and add the butter, once hot add the onions and mushrooms. Sauté until soft and golden, around 4 minutes.
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Add mustard and garlic and stir to combine.
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Add beef stock and simmer for 2 minutes to combine.
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Add sour cream, steak and paprika.
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Season with salt and pepper, stir until sour cream has all mixed into the sauce nicely. Taste and adjust seasoning if needed.
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Cut buns in half through the middle, keeping buns intact if possible, and place on a baking tray/pan. Place a layer of cheddar on top of buns.
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Next add the stroganoff mix, when you do so, don’t add the sauce, drain this off a little so the buns don’t go soggy. (Keep the sauce for dipping later!)
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Top with the mozzarella cheese and place the top of the buns on.
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Melt your garlic butter and brush the top of the buns with garlic butter.
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Place in the oven for 20-30 minutes until cheese has melted.
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IF the top starts to get too crispy cover with foil.
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Once the buns are cooked, serve with the remaining sauce for dipping.
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Yum!
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Happy cooking xx Jana