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Cheesy Stroganoff Sliders with Beef & Meadow Mushrooms

Servings 12 sliders

Ingredients

  • 2 tablespoons + 75 grams butter some for frying the mushrooms and some for garlic butter
  • 2 teaspoons minced garlic
  • 2 steaks I’m using sirloin steak, sliced across the grain
  • 2 teaspoons oil
  • 2 cups of Meadow Mushrooms sliced
  • 1 onion peeled and sliced thinly
  • 1 tablespoon Dijon mustard
  • 4 tablespoons sour cream
  • Salt and Pepper
  • 1 ½ cups beef stock
  • ½ teaspoon paprika
  • 12 slider buns
  • 1 cup grated mozzarella
  • 8 slices of cheddar cheese

Instructions

  1. Preheat oven to 170 degrees fanbake
  2. Make garlic butter by mixing 1 teaspoon of garlic with 75 grams of butter in a small bowl. You may need to warm the butter in the microwave to make it easier to mix. Set aside.
  3. Take a medium sized frypan over a medium high heat. Add the oil and once hot, add steak. Season with salt and pepper and fry until brown and no juices remain, around 4 minutes. Remove from the pan and set aside.
  4. Place the pan (no need to clean it) back on a medium heat and add the butter, once hot add the onions and mushrooms. Sauté until soft and golden, around 4 minutes.
  5. Add mustard and garlic and stir to combine.
  6. Add beef stock and simmer for 2 minutes to combine.
  7. Add sour cream, steak and paprika.
  8. Season with salt and pepper, stir until sour cream has all mixed into the sauce nicely. Taste and adjust seasoning if needed.
  9. Cut buns in half through the middle, keeping buns intact if possible, and place on a baking tray/pan. Place a layer of cheddar on top of buns.
  10. Next add the stroganoff mix, when you do so, don’t add the sauce, drain this off a little so the buns don’t go soggy. (Keep the sauce for dipping later!)
  11. Top with the mozzarella cheese and place the top of the buns on.
  12. Melt your garlic butter and brush the top of the buns with garlic butter.
  13. Place in the oven for 20-30 minutes until cheese has melted.
  14. IF the top starts to get too crispy cover with foil.
  15. Once the buns are cooked, serve with the remaining sauce for dipping.
  16. Yum!
  17. Happy cooking xx Jana