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Oaty Fruit Slice


  • 2 tbsp golden syrup
  • 225 g Butter
  • ¾ cup sugar
  • 1.5 c oats
  • 1 ¼ cup self raising flour
  • 1 tsp baking soda
  • *1 cup stewed fruit I used apples & peaches


  1. Preheat oven 180
  2. Grease and line a baking tin, I used a rectangle pie dish but a 20 x 28 square one would be ideal.

  3. Melt the butter, sugar & syrup together in a pot over a low heat
  4. In a large bowl, mix the flour, oats and baking soda
  5. Once melted add the butter mix into the dry ingredients
  6. Mix well
  7. Place half your mix in your tin and press down with the back of your spoon
  8. Take your *stewed fruit and distribute over the oat mix.
  9. Cover with the rest of the mix, I found it easiest to do with my hands, then with a spoon to push together.
  10. Bake for 30-35 mins until crisp and golden on top.
  11. Cool & then slice into squares.

Recipe Notes

*A note on the stewed fruit, you don’t want the fruit to be too “runny” or your slice will be too wet, I used the chunky parts of the fruit rather than the really runny parts and this was perfect.