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Preheat the oven to 180 degrees fan bake
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In a large bowl, sift the flour, baking powder, baking soda and salt. Set aside.
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Whisk the eggs together.
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In a medium sized bowl add the melted butter, vanilla brown sugar and white sugar, mix well to combine. Once mixed, add the eggs, mix in fast so the eggs don’t cook with the heat of the butter.
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Make a well in the dry ingredients and add the wet ingredients.
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Mix with a wooden spoon until just combined.
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Add most of the chocolate buttons, reserving a few to place on top.
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Take your Biroix pan and spray with cooking spray.
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Transfer your mix into the pan and smooth out gently.
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Add the reserved chocolate buttons and poke into the cookie.
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Cook for 20-30 minutes (with no lid) until nearly set in the middle.
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Serve warm, with ice cream, or cut into pieces and eat when cooled.
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Happy cooking.