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Pat dry the prawns with a paper towel.
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Place the flour on a plate and season well
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Place the eggs in a bowl and beat with a fork to combine
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Take another plate and put the breadcrumbs and coconut on it and mix to combine.
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Take the prawns and toss in flour, then dip in the egg and finish in the coconut mixture.
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My tip for crumbing is to use one hand so you have one clean hand in case you need a hand to do something.
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Once prawns are crumbed.
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Place an inch of oil in your Biroix Dutch oven on a medium to high heat.
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Fry the prawns in the oil on both sides until golden. They cook very quickly.
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Once cooked, place on a paper towel and you can keep warm in a warm oven, until you have fried all the prawns.
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Season the prawns and serve with dips and fresh citrus.
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Happy Cooking xx Jana