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In a pan over a medium heat, add the oil and then the onion. Sauté the onion until translucent. Take off the heat and reserve until later
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Place the fish and peas in a large bowl.
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Add the onion and lightly season with salt.
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Make the white sauce by melting the butter in a pot over a medium heat.
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Add the flour and cook for 1 minute stirring the whole time. It will start to foam.
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Remove from the heat and add a little milk. Stirring constantly. Put back on the heat. Gradually keep adding the milk and stirring. White sauce isn’t scary. If it gets lumpy just grab a whisk and give it a wee whisk. I usually do. If it is too thick add a little more milk.
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Once cooked to your desired consistency, season and wait to cool for a few mins before pouring over the fish mixture
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In your pie dish or baking dish, put the fish mixture. Roughly level the top. Then make 6 small indentations with a spoon and add the eggs
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Top with frozen Hash Bites.
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Bake at 180 for approx. 45 mins until fish is cooked and Hash Bites are golden.
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Serve with greens.