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Preheat oven to 180 degrees fan bake
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Take your serving dish and brush a little butter over the bottom.
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Take a jug and add the milk, cream, butter and garlic.
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Spread 1/3 of the potatoes over the bottom of the dish, I like to use all the odds and ends of the potato slices on the bottom and save the pretty ones for the top!
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Pour over 1/3 of the cream mixture, season the potatoes with salt and pepper and scatter with 1/3 of the cheese.
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Repeat, except for the last layer leave off the cheese, we will add this later.
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Cover the dish with a lid or foil and bake in the oven for 75 minutes. Remove from the oven and top with the remaining cheese. Bake for a further 10-15 minutes until golden. You can also swith th oven to grill to get the top all bubbling and golden too.
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Remove and scatter with thyme, leave to sit for 5 minutes, then slice and serve.
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Happy Cooking xx Jana