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Pub Style Mussels & Chips

Ingredients

  • 24 mussels
  • 2 tablespoons butter
  • 6 cloves of garlic chopped
  • 1 onion finely diced
  • 1 ½ cups white wine
  • 1 cup cream
  • ¼ cup Chopped parsley

To Serve

  • Oven baked chips
  • Garlic Aioli

Instructions

  1. Prepare the mussels by scrubbing well and removing beards. Do this by pulling firmly and they should come out.
  2. Take your Biroix Dutch oven and place over a medium heat. Add the butter.
  3. Once melted add the onions and cook until translucent, around 4 minutes.
  4. Add garlic and cook for another minute, stirring occasionally.
  5. Add the wine and place a lid on, bring to the boil. Remove the lid and cook until the wine has reduced by about half.
  6. Add the cream and the mussels.
  7. Place a lid on and cook until shells open, around 3-4 minutes.
  8. If any mussels do not open, discard these, do not eat them.
  9. Scatter over the parsley and serve with chips and garlic aioli.