Preheat the oven to 180 degrees fan bakes.

Place an oven tray in the oven to heat up. It needs to be the size that will fit all your potatoes.

Peel your potatoes and cut into similar sizes. I usually halve them and any larger potatoes get cut into 3

Place in a pot of boiling water, bring to the boil and cook for around 5 minutes.

Drain the potatoes and tip back into the pot, place the lid on and shake vigorously. We want the potatoes to chuff on the edges, this is going to give us lovely crisp edges when they go into the oven.

Remove your hot baking tray from the oven and pour in 2 tablespoons of oil into the tray. Be careful, this will be hot.

Now add the potatoes to the pan, in a single layer, be careful the hot oil doesn’t splash you.

Move the potatoes around to coat them in the oil, IF you think they have drunk up most of the oil you can add some more, and then place into the oven to cook.

They will take around 40 minutes to cook. They are best when you leave them alone in the pan until they need turning over, this helps create lovely brown crispy surfaces. Once they are cooked through, remove, season with salt, and serve with your favourite meals.