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Chicken & Noodles

Ingredients

  • 4 Chicken Thighs, boneless, skinless, sliced
  • 2 Packs Udon Noodles
  • 1/2 a head of Broccoli, cut into florets
  • 1 Carrot, peeled & julienned
  • 2 Cups Chicken Stock
  • 1/2 Can Corn, drained
  • 1 Onion, peeled & sliced
  • 1-2 tbsp Soy Sauce
  • 1-2 tbsp Sweet Chilli Sauce
  • 1 tbsp Miso paste optional
  • Salt or Fish Sauce
  • 4 Kaffir Lime Leaves optional
  • 1 tsp Oil for frying

Garnish

  • Handful Cashews, crushed optional
  • Herbs, kaffir lime leaves, coriander, mint use what you have on hand, optional

Instructions

  1. In a large pan, add the oil and onion and start to sauté onto a medium – low heat for a few minutes.

  2. Add chicken & broccoli, kaffir lime leaves (if using) and 1 tablespoon sweet chili & 1 tablespoon of soy sauce.

  3. Sauté everything, stirring occasionally. Add a pinch of salt or a splash of fish sauce. Add 1 cup stock.  And add your miso now if using. I mix it with the stock in the pan so it distributes nicely.

  4. Add another cup of stock the carrot and udon noodles. Let everything cook and bubble away for a few minutes. Once chicken is cooked, taste the sauce, add more soy and/or chili sauce if needed.

  5. Add the corn. Once everything is cooked, and you are happy with the flavours, and it is sloppy and spicy take off the heat.

  6. Top with herbs and nuts.

  7. Serve!