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Use a mandolin to julienne your cucumber and carrot
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add the vinegar and sugar
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stir and set aside
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Mix your flour with the Salt and pepper in a medium sized bowl
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toss prawns in the flour and shake off any excess
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add approx. 2 tablespoons of oil to a large pan on a medium heat.
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Fry the prawns until crispy on each size
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set aside on a plate with kitchen paper while you assemble your other ingredients
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Heat your bao buns as per the recommendations on the packet
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Open Bao bun and spread one side with Hoisin Sauce.
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add a good handful of carrot & cucumber pickle
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add the prawns, around 4-6 per bun depending on size
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add the coriander and sprinkle with sesame seeds