We love making our own Granola, and I often wrap it nicely and give it to friends and family at Christmas time too.
Todays version uses fresh orange juice, dried mango & coconut flakes and is divine!
This is delicious as it, plus you can use this as a base recipe and add your own twists. Try nuts, seeds and dehydrated fruits.
Orange, Mango & Coconut Granola
Ingredients
- 1 twisted citrus orange
- 750 grams Rolled Oats
- 1/2 cup vegetable oil
- 1/4 cup coconut oil or more vegetable oil
- 1/4 cup honey
- 125 grams dried mango sliced into bite sized pieces
- 80 grams coconut chips
Instructions
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Preheat your oven to 130
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Put oats on a lined oven tray
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In a Pyrex jug or microwave proof bowl add vegetable oil, honey & coconut oil microwave on high for 30 seconds and stir, if combined pour over the oats and stir until all the oats are coated.
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Squeeze the juice of the orange over the top. If any oats look dry feel free to add a slosh more oil but don’t usually feel the need.
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Pop in the oven for 1 hour, stirring approx. every 15 mins, cook until golden.
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Leave to cool and then add your extras.
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Add the coconut & mango, stir to combine
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Store in an airtight container
