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Orange, Mango & Coconut Granola

November 17, 2020 by themacphersondiaries

We love making our own Granola, and I often wrap it nicely and give it to friends and family at Christmas time too.

Todays version uses fresh orange juice, dried mango & coconut flakes and is divine!

This is delicious as it, plus you can use this as a base recipe and add your own twists. Try nuts, seeds and dehydrated fruits.

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Orange, Mango & Coconut Granola

Ingredients

  • 1 twisted citrus orange
  • 750 grams Rolled Oats
  • 1/2 cup vegetable oil
  • 1/4 cup coconut oil or more vegetable oil
  • 1/4 cup honey
  • 125 grams dried mango sliced into bite sized pieces
  • 80 grams coconut chips

Instructions

  1. Preheat your oven to 130
  2. Put oats on a lined oven tray
  3. In a Pyrex jug or microwave proof bowl add vegetable oil, honey & coconut oil microwave on high for 30 seconds and stir, if combined pour over the oats and stir until all the oats are coated.
  4. Squeeze the juice of the orange over the top. If any oats look dry feel free to add a slosh more oil but don’t usually feel the need.

  5. Pop in the oven for 1 hour, stirring approx. every 15 mins, cook until golden.
  6. Leave to cool and then add your extras.
  7. Add the coconut & mango, stir to combine
  8. Store in an airtight container

Filed Under: Food, Homemade Gift Ideas Tagged With: Christmas Gift, Granola

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Hi, I’m Jana!

Hi, I’m Jana. I live in gorgeous Arrowtown with my 2 children, Hunter (6) and River (4), Husband Hamish, and a dog & a cat for good measure.

I love cooking and sharing recipes here with you. I am a home cook and enjoy making all sorts of dishes, as long as they are simple & delicious!

Here on the blog you will find recipes such as One Pan Coconut Chicken, Whole Orange Cake with White Chocolate Icing & Eggs Shakshuka.

When I am not in the kitchen or playing with my children by the local river, I can be found trekking the gorgeous walks on our doorstep, or sampling some of the incredible local wines.

Xx Jana Read More…

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