Mango & White Chocolate Popsicles
In Summer we love having a delightful frozen treat waiting at home after a day by the river. These 3 ingredient popsicles are ridiculously delicious and so simple to prepare, and the white chocolate dip makes them feel a little special.
Ingredients
- 3 Mangos
- 1 ½ Tablespoons Icing sugar
- 200 grams White chocolate
Instructions
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Blend the mango with the icing sugar and pour into your popsicle moulds
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Freeze for 6 hours or overnight.
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Once frozen, we are ready to dip in white chocolate.
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Place the white chocolate in a small heatproof bowl, I like using my small Pyrex jug, as you want the chocolate to come high up the sides of the vessel to get a high dip on your popsicle.
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Melt the white chocolate in the microwave at 30 second intervals, stirring in between intervals.
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Then take your popsicles from the freezer and dip into the melted chocolate
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Store on baking paper in the freezer until ready to serve.
Recipe Notes
My popsicle mould are 1/3 cup capacity.
If you prefer you can use canned mangos, or try the popsicles with fresh strawberries.
If you want a different look, instead of dipping you can drizzle the white chocolate over the popsicles.
