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Triple Chocolate Hot Cross Bun Pudding

Ingredients

  • Butter for greasing the dish
  • 6 chocolate Hot Cross Buns – Or 8 mini size buns
  • 50 grams of butter
  • 6 eggs
  • 1 cup milk
  • 1 cup cream
  • 2 teaspoons vanilla essence
  • 1/3 cup sugar
  • ½ cup Nutella
  • 2 tablespoons Milk Chocolate chips
  • 2 tablespoons White Chocolate chips
  • To Serve *Optional
  • *Icing sugar for dusting once cooked
  • *Ice Cream

Instructions

  1. Preheat oven to 180 degrees
  2. Grease your Biroix Dutch Oven
  3. Take a bun and make 2 cuts in the top of the bun, (where the cross is) as if you were cutting it in 3, but leave the bun intact by not cutting through to the bottom. So, you will have a bun with 2 cuts in it. Take a butter knife and spread Nutella in the slices. Repeat for all the buns.
  4. Then place into the baking dish overlapping a little
  5. Now for the custard.
  6. In a medium sized bowl, add the eggs, milk, cream, vanilla and sugar and whisk
  7. Pour over the buns and leave to soak for 15-30 mins, spoon some of the custard over the buns.
  8. Toss over the chocolate chips and nestle some into the custard
  9. Cook for 40 – 50 minutes until custard is set. IF the buns are getting to brown on top place a lid or some foil over the Biroix.
  10. Serve with cream or ice cream and dust with icing sugar.
  11. Happy Cooking xx Jana