-
Preheat oven to 190 degrees fanbake
-
Take a fry pan and cook the bacon on each side until a little fat has been rendered off. Around 6 minutes. The bacon will be brown in some places. Remove from the pan and set aside.
-
In your Biroix Dutch Oven add the brown sugar, mustard, tomato sauce, chicken broth, tomato pasta and garlic. Stir to combine. Add the beans and mix gently. Season with salt & pepper.
-
Take the bacon and thyme and place on top of the beans.
-
Place in the oven with the lid and bake. After 30 minutes remove the lid, and cook for a further 40 minutes.
-
Remove from the oven and leave to sit for 5 minutes and serve with toast and wilted greens.