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Slice the steak into thin slices around half a cm thick. On your board, lay the slices flat, cover with cling film and pound the meat to flatten. I use a rolling pin, but a meat pounder is more apt! haha!
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Put the meat in a plastic bag with the cornflour and shake to coat. Massage a little to make sure each piece is coated.
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Take a large frying pan on a medium high heat and add the oil.
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Once hot, add the steak to the pan in a single layer. Do this in batches so that it doesn’t boil. Cook for 1 minute, 30 seconds each side. Remove from the pan and set aside. Once all steak has been cooked, sprinkle with salt.
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In the same pan you had the beef in, add the ginger and garlic to the pan, saute for 15 seconds, stirring constantly.
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Add the soy sauce, water and brown sugar and bring to the boil.
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Add the steak into the sauce, and let the sauce thicken for around 30 seconds.
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Turn off the heat, add the spring onions and sprinkle with sesame seeds.
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Serve!
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Happy Cooking xx Jana