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Oysters with French Shallot Vinaigrette (Mignonette)

Ingredients

  • 1 shallot finely diced
  • 2 tablespoons red wine vinegar
  • ½ cup white wine vinegar
  • To serve
  • 1 dozen Oysters I used pacific oysters from coromandel

Instructions

  1. In a bowl, add the shallots, the red wine vinegar and the wine wine vinegar.

  2. Mix together.

  3. To serve, place ice in your Biroix, place the oysters on the ice with wedges of lemon. Drizzle vinaigrette over the oysters and enjoy with a glass of bubbly and some beautiful bread and butter.

Recipe Notes

You can make this dressing a day in advance and refrigerate until needed.