600gramsScallopsI have used frozen scallops that I defrosted overnight
1red chillisliced
3/4cupCoriander leaveschopped roughly
1lime or lemoncut in half
Flakey salt
20gramsButter
Instructions
Take your scallops and pat dry with a paper towel.
Place a pan over a medium heat and add the butter.
Once the butter has melted add the scallops, and place the halved lime cut side down into the pan.
Season the scallops with salt
Cook until cooked through and golden. Around 3 minutes, stirring a couple of times while cooking.
Turn the heat off and add the coriander, and using tongs, squeeze the juice of the limes over the scallops. Taste the sauce and add more salt if needed.
Add the chilli and serve straight away.
Recipe Notes
You can use fresh scallops but frozen is absolutely fine.
You can add prawns to this dish too.
Use lemons instead of lime if you prefer.
Leave the chilli out of you don’t like the spice.