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Gingerbread Self Saucing Pudding

Servings 8

Ingredients

Pudding batter

  • 2 cup White flour
  • 4 teaspoons Baking powder
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon All spice
  • 100 grams Butter
  • 2 tablespoon golden syrup
  • 1 cup milk

Sauce

  • ½ cup Brown Sugar
  • ½ cup white sugar
  • 2 tablespoon Golden Syrup
  • 1 teaspoon ginger
  • 2 ½ cups boiling water
  • To Serve
  • Icing sugar to dust
  • Ice cream to serve

Instructions

  1. Preheat oven to 180 degrees fan bake
  2. Grease your Biroix dish (or an ovenproof dish, something with high sides) well with butter.
  3. For the pudding batter, take a large bowl and add all the dry ingredients. Mix well.
  4. Melt the butter and golden syrup together and add to the dry mix, with the milk, and mix well. Transfer to your Biroix dish
  5. For the sauce place all ingredients in a bowl (you can use the same bowl you used for the batter) and add the boiling water, stir, and once mostly dissolved, pour over the batter mixture. Do not mix it. It will look like a hot mess but trust the process.
  6. Cook for 45 minutes and serve with cream, custard, or ice cream.
  7. Happy Cooking xx Jana