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Caprese Pasta Salad

Ingredients

  • 250 grams pasta I have used bow ties
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove of garlic minced
  • Salt and pepper
  • Juice of half a lemon
  • 250 grams bocconcini mozzarella balls
  • ΒΌ cup basil or more if you are crazy for basil like me!
  • 400 grams Cherry Tomatoes cut in half
  • Extra balsamic vinegar to serve

Instructions

  1. Cook the pasta in your Biroix pot in salted boiling water as per packet instructions.
  2. While the pasta is cooking, take a large bowl and add the olive oil, balsamic vinegar, garlic, salt and pepper, lemon juice, tomatoes & cheese, mix well.
  3. Slice the basil leaves.
  4. Once the pasta is cooked al dente, drain well and add back to the Biroix pot, tip in the tomato mixture and mix well. Add the basil and taste. Adjust seasoning if needed.
  5. Serve with extra balsamic on the side.