-
Cook the pasta in your Biroix pot in salted boiling water as per packet instructions.
-
While the pasta is cooking, take a large bowl and add the olive oil, balsamic vinegar, garlic, salt and pepper, lemon juice, tomatoes & cheese, mix well.
-
Slice the basil leaves.
-
Once the pasta is cooked al dente, drain well and add back to the Biroix pot, tip in the tomato mixture and mix well. Add the basil and taste. Adjust seasoning if needed.
-
Serve with extra balsamic on the side.