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Meadow Mushroom Burgers with Haloumi & Beetroot Chutney

Servings 4

Ingredients

  • 40 grams Butter diced
  • Salt and pepper
  • Olive oil
  • 2 Tablespoons Rosemary finely chopped *OR 1 Tablespoon of dried Italian herbs
  • 4 large Portabella Meadow Mushrooms
  • To Serve
  • 4 Brioche buns
  • 200 grams Haloumi sliced
  • 6 tablespoons Beetroot chutney
  • Rocket
  • Aioli
  • Oven fries

Instructions

  1. Preheat the oven to 180 degrees fan bake
  2. Take the Meadow Mushrooms and place on a lined baking tray, and place ΒΌ of the butter on each mushroom, sprinkle over the rosemary, season well. Drizzle each mushroom with a little olive oil and place inside the oven to bake. The mushrooms will take around 10-20 minutes, it will depend on how big the mushrooms are, they are cooked when they are tender.
  3. When you are ready to assemble, cook the haloumi on both sides in a non stick pan with a little olive oil until golden.
  4. Heat your buns.
  5. To assemble, spread the bun with beetroot chutney, then rocket, the haloumi, place one mushroom on and spread the bun top with aioli.
  6. Serve with oven chips.
  7. Happy Cooking xx Jana