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Preheat oven to 200 degrees fan bake and line an oven tray with baking paper
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Toss the potatoes in a bowl with olive oil, rosemary, lemon zest and salt & pepper and place on the baking tray in a single layer. Don’t crowd the tray, use two trays if needed.
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Bake until golden and cooked through, around 40 minutes.
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Assemble all your salad and sauce ingredients while the potatoes cook.
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Once potatoes are cooked, turn the oven off and open the oven door. This helps the chips crisp up.
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Take a non stick pan on a medium heat add a little oil, once the pan has come to temperature cook your haloumi on both sides until golden.
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Warm your leftover lamb in a fry pan or microwave.
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Warm your pita. Place the pita on top of a large piece of foil, this is what helps you wrap it all up.
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Layer up your pita with hummus, potatoes, lettuce, tomato, red onion, and lamb, haloumi and top with hot sauce & Garlic Yoghurt.
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Wrap up, serve and eat straight away.