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Cheese Rolls

Ingredients

  • 1 x 32g packet of Maggi onion soup mix
  • 1 x 340ml tin of evaporated milk
  • 400 g grated tasty cheese
  • 1 Loaf of fresh white bread
  • Salt and pepper to taste
  • Spreadable butter or margarine

Instructions

  1. Preheat your oven to 180 degrees. Line 2 oven trays with baking paper
  2. In a medium sized saucepan over a medium-low heat place the soup mix and evaporated milk and mix
  3. Add grated cheese, heat slowly to a simmer, stirring until thick and smooth.
  4. While the mixture cools, spread the bread with butter/margarine and take off the crusts if you like. IF you take the crusts off it does make them easier to roll. I have left the crusts on in this case.
  5. Spread around 2 tablespoons of the cheese mixture on the unbuttered side of the bread and roll up firmly.
  6. Place the edge with the join down on the lined tray.
  7. Bake for 10-20 minutes until golden and crispy.

Recipe Notes

You can freeze cheese rolls and cook from frozen.
I also cook them in a frypan over a medium heat if I want them heated in a hurry.