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Cook hash browns in the oven as per packet instructions
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Place the bacon on a lined baking tray and into the oven to cook, around 15 minutes.
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Take a bowl and crack in your eggs, add the milk or cream, season with salt & pepper and whisk well.
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In a non stick pan over a medium-low heat add your butter and melt.
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Add your eggs to the pan and let them cook for around 60 seconds, then take a plastic spatula and move the eggs around gently in the pan so that they all cook. I like to take the eggs off the heat before they are fully cooked as they will continue to cook in the pan off the heat. The eggs will take around 2-3 minutes to cook on the heat. Far less time if you are cooking less eggs at once.
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To assemble
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Heat your pockets, add sauce of your choice (BBQ for me!) add hash brown, a piece of cheese, some scrambled eggs, a piece of bacon, finish with spring onion or parsley and serve.
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Alternately, serve all the items on a platter and let everyone make their own Breakfast Tortillas!
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Delish!