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Breakfast Tortilla

Ingredients

  • 1 pack old el paso pockets 8 pack
  • 8 hash browns
  • 8 rashers of bacon
  • 8 eggs
  • ½ cup milk or cream
  • Salt and pepper
  • 8 slices of cheese
  • 25 grams butter
  • Sauces - tomato BBQ, Mayo
  • Parsley or spring onion for garnish

Instructions

  1. Cook hash browns in the oven as per packet instructions
  2. Place the bacon on a lined baking tray and into the oven to cook, around 15 minutes.
  3. Take a bowl and crack in your eggs, add the milk or cream, season with salt & pepper and whisk well.
  4. In a non stick pan over a medium-low heat add your butter and melt.
  5. Add your eggs to the pan and let them cook for around 60 seconds, then take a plastic spatula and move the eggs around gently in the pan so that they all cook. I like to take the eggs off the heat before they are fully cooked as they will continue to cook in the pan off the heat. The eggs will take around 2-3 minutes to cook on the heat. Far less time if you are cooking less eggs at once.
  6. To assemble
  7. Heat your pockets, add sauce of your choice (BBQ for me!) add hash brown, a piece of cheese, some scrambled eggs, a piece of bacon, finish with spring onion or parsley and serve.
  8. Alternately, serve all the items on a platter and let everyone make their own Breakfast Tortillas!
  9. Delish!