In your jar, place your flavourings first – soy, ginger, sweet chilli, miso, powdered stock & shallots, mix to combine.
Then corn on top, then the noodles, and the prawns. You are done! This goes to work, along with the garnish.
When you are ready to eat, top with boiling water, put the lid on loosely on the jar. Leave for 3 minutes, stir, garnish and eat!
Experiment with different styles and flavours, try cooked chicken with honey & Soy, or tofu with curry flavours.
Remember to let your jar come up to room temperature before adding the boiling water or it will crack.
I used a 3 cup capacity jar for this large serve size
You could sub root ginger for pickled