Make sure you have all your elements ready to go as once you start cooking it wont take long.
Take a wok or a fry pan and place on a med-high heat.
Mix your corn flour with the soy sauce and set aside.
Add your oil and the kumara and fry for a few minutes, stirring regularly, the kumara doesn’t need to be cooked right through, but does need a head start on the other vegetables.
Add the broccoli and prawns and cook for a few minutes. Add capsicum, cashews, garlic and ginger. Still stirring regularly.
Add the soy sauce/corn flour mixture, brown sugar and hoisin.
Prawn stir fry is ready when all the elements are cooked and sauce tastes great! If it gets a little too hot and food starts sticking to the pan add a tablespoon or two of water.
Serve with rice.