Mozzarella & Persimmon Salad with Mandarin Vinaigrette
Servings2
Ingredients
100gramsMozzarella balls
1Persimmon
1packet of rocket
¼Red onion
Dressing
½cupOlive oil
¼cupMandarin juice
1teaspoonrunny Honey
½teaspoonSalt
3teaspoonsRed wine vinegar
Instructions
Finely slice the red onion and soak in cold water for 10 mins, this is to reduce the astringency.
Make the dressing by combining all the ingredients in a jar and shaking well.
Take your salad greens, add the mozzarella, sliced persimmon, and drained red onion. Drizzle with dressing and serve
Recipe Notes
The dressing makes more than is needed for this salad, but you will not regret having more on hand for the next salad you whip up.
For a full lunch I serve warmed Pita on the side.