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Hoisin Pork Ribs

Ingredients

  • 2 Racks Pork Ribs, around 700g
  • 1 cup Hoisin Sauce
  • 3 tbsp Tomato Sauce
  • 2 tbsp Honey
  • 2 tbsp Soy Sauce

Instructions

  1. Combine all the marinade ingredients and mix well. Either in a sealable plastic bag or a large bowl, add the ribs and sauce and refrigerate for 1 hour.

  2. Preheat oven to 160, place the ribs on a baking tray and cover with a lid or foil.

  3. Cook for 1 hour and then remove the lid/foil.

  4. Cook for a further 30-60mins. The ribs are done when the bones are falling out of the meat easily.

  5. Garnish with sesame seeds

  6. Serve with roast potatoes and slaw.