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Creamy Garlic Chicken

Ingredients

  • 4 Chicken Legs Marylands
  • 1/2 cup White Flour
  • 1 tbsp Oil
  • 2 tbsp Butter
  • 1 cup Chicken Stock
  • 1 Whole head of Twisted Citrus Garlic Cloves Peeled
  • 1/2 Lemon Juiced
  • Salt & Pepper
  • 1/2 cup Cooking Cream (or 3/4 cup normal runny cream)

Instructions

  1. Preheat oven to 180 degrees fan bake.

  2. On a plate, place flour and season well with salt and pepper, mix to combine.

  3. Take your chicken legs and dredge in the flour to coat.

  4. Place a casserole dish on a medium heat and place 1 tablespoon of oil and 1 tablespoon of butter into the pan.

  5. Once the pan is hot, add your chicken and sauté for 4-5 minutes each side until golden. Take the chicken out of the pan and set aside.

  6. Reduce the heat to low and add the last 1 tablespoon of butter to the pan. Once melted, add your garlic cloves. Stir often, cook for 3-4 minutes until light brown.

  7. Add the chicken stock, and lemon juice and let the liquid bubble away for a few minutes.

  8. Add the cream and the chicken back into the pan. Bring up to the boil and transfer to the oven to finish cooking the chicken. Around 15-20 minutes. Taste the sauce and adjust seasoning if needed.

  9. Finish with chopped parsley and serve with a green salad and mashed potato.