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Apricot Chicken Tray Bake

Ingredients

  • 6-8 Chicken Drumsticks
  • 1 can Apricot Halves
  • 2 tbsp Soy Sauce
  • 1 tsp Dijon Mustard
  • 1 thumb size piece Ginger, minces
  • 700 grams Potatoes roasting potatoes preferably
  • 2 Capsicums deseeded and cut into chunky pieces
  • 3 Zucchinis
  • Parsley to garnish optional

Instructions

  1. Preheat oven to 180 degrees fan bake

  2. Drain the juice from the canned apricots, set aside the fruit and mix the juice with mustard, ginger and soy sauce together.

  3. On a baking tray place your drumsticks, potatoes and capsicum and spoon over ¾ of the sauce, mix well, add the apricot halves.  

  4. Place in the oven for 45 mins or until the chicken is cooked and the juices run clear when you cut it open.

  5. While cooking, baste the chicken with the extra sauce every 15 mins.

  6. Once the chicken has been cooking for 30 mins, add your zucchini and return the baking tray back to the oven to continue cooking.

  7. Remove from the oven and scatter with parsley if using.

  8. Serve.