Preheat oven to 180 degrees

Grease a baking dish

Cut the buns in half and butter the tops, and spread with jam on the bottoms

Sandwich back together slightly askew so you can see some of the jam bottoms poking out

Then place into the baking dish overlapping a little

Now for the custard.

In a medium sized bowl, add the eggs, milk, cream, vanilla and sugar and whisk

Pour over the buns and leave to soak for 15-30 mins, with a spoon, spoon some of the custard over the buns.

Toss over the raspberries and dot with remaining jam

Cook for 40 – 50 minutes until custard is set

Serve with cream or ice cream and dust with icing sugar