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Honey Mustard Carrots

Ingredients

  • 250 grams baby carrots peeled
  • 1 teaspoon olive oil
  • 1 tablespoon whole grain mustard
  • 1 tablespoon of honey
  • Salt & pepper
  • 3 sprigs of thyme taken off the stem

Instructions

  1. Place all ingredients in a roasting dish and stir a little to coat the carrots
  2. Bake at 180 until carrots are tender and cooked, around 20 mins