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Honey Mustard Carrots
Ingredients
250
grams
baby carrots
peeled
1
teaspoon
olive oil
1
tablespoon
whole grain mustard
1
tablespoon
of honey
Salt & pepper
3
sprigs of thyme
taken off the stem
Instructions
Place all ingredients in a roasting dish and stir a little to coat the carrots
Bake at 180 until carrots are tender and cooked, around 20 mins