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Ham Salad with Grilled Peaches & Honey Mustard Dressing

Ingredients

  • 100 grams green Beans
  • 150 grams ham leftover ham off the bone sliced
  • 150 grams salad mix I used half of the classic blend garden salad
  • 5 peaches
  • 50 grams pistachios crushed slightly
  • 50-100 grams fresh Oregano thyme would also be lovely
  • 2 tablespoons neutral oil
  • ½ lemon

DRESSING

  • 2 tablespoons runny honey
  • 2 tablespoons whole grain mustard
  • 2/3 cup olive oil
  • 1/3 cup white vinegar
  • Salt & pepper

Instructions

  1. Top and tail (cut the ends off) the green beans and blanch beans by adding to a pot of boiling water and boiling for 1 minute then plunging into cold water. This stops the cooking process. Drain and leave aside.
  2. Make dressing by adding all ingredients into a glass jar, shake, taste and adjust seasoning if needed. Tip – if you honey isn’t runny pop it in the microwave for 5-10 seconds. This makes a lot of dressing as it is delicious, and you can use it on so many things! Halve the recipe if you only want a smaller amount.
  3. Heat your BBQ or grill pan onto a medium heat.
  4. Cut cheeks off the peaches and rub a little oil on the cut side and when the pan is hot place cut side down and cook.
  5. Turn once you have some grill marks to achieve a crisscross pattern.
  6. Take out of the pan and scatter with torn oregano, set aside.
  7. In a bowl, add your beans, salad greens & ham, squeeze over the lemon and toss.
  8. Put on your serving plate/bowl/platter.
  9. Top with the peaches and drizzle over your dressing.
  10. Scatter your pistachios and serve with extra dressing on the side.