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Top and tail (cut the ends off) the green beans and blanch beans by adding to a pot of boiling water and boiling for 1 minute then plunging into cold water. This stops the cooking process. Drain and leave aside.
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Make dressing by adding all ingredients into a glass jar, shake, taste and adjust seasoning if needed. Tip – if you honey isn’t runny pop it in the microwave for 5-10 seconds. This makes a lot of dressing as it is delicious, and you can use it on so many things! Halve the recipe if you only want a smaller amount.
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Heat your BBQ or grill pan onto a medium heat.
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Cut cheeks off the peaches and rub a little oil on the cut side and when the pan is hot place cut side down and cook.
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Turn once you have some grill marks to achieve a crisscross pattern.
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Take out of the pan and scatter with torn oregano, set aside.
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In a bowl, add your beans, salad greens & ham, squeeze over the lemon and toss.
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Put on your serving plate/bowl/platter.
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Top with the peaches and drizzle over your dressing.
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Scatter your pistachios and serve with extra dressing on the side.