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Preheat oven to 220°C grill
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Heat oil in an ovenproof pan. Make sure you check the handle as the whole pan goes in the oven.
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Add onion and capsicum and saute until soft.
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Add the tomatoes, salt, paprika, honey (if usinherbs and pepper. Simmer for around ten minutes until slightly thickened
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Make 4 wells in the mixture for the eggs to go into. Crack each egg in. If you are not great at egg cracking, use a glass and crack into the glass and pour into the pan. Sprinkle with a little more smoked paprika.
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Pop into the oven to finish cooking the eggs. Don’t over cook, they will continue to cook in the pan a little.
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Sprinkle with feta and avocado and coriander, drizzle with olive oil. Scatter over the bacon.
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Serve!