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Teriyaki Chicken w/ Udon Noodles & Edamame

Ingredients

  • Medium Hot Roast Chicken I used 1/3 of the chicken.
  • 2 packs of Udon Noodles
  • 1/3 pack of Edamame found in the frozen department
  • Sesame seeds as garnish
  • Salt

Teriyaki sauce

  • Sugar /
  • Mirin
  • Soy

Instructions

  1. Make teriyaki sauce by combining all ingredients in a pot over a medium heat and simmering until sugar has dissolved. About 3 minutes.
  2. Cut your chicken and shred with a fork or your hands.
  3. Cook your udon noodles as per packet instructions.
  4. Put your noodles into your serving containers and top with chicken pieces from your hot chicken, then top with teriyaki sauce and sesame seeds
  5. Serve with warmed salted edamame on the side