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Creamy Chicken w/ Pasta Bow Ties & Broccoli

Servings 4

Ingredients

  • 4 Chicken thighs – boneless skinless cut into small pieces easy for kids to eat
  • 300 mls Cream
  • 250 grams Pasta bow ties
  • 1 tablespoon Butter
  • ½ teaspoon Oil
  • Garlic – 2 cloves or 1 teaspoon of minced garlic
  • Salt
  • 1 teaspoon chopped Oregano – optional

Instructions

  1. Cook pasta as per instructions *OR use your precooked frozen pasta warmed up.
  2. Add butter & Oil to a frypan on a medium heat and cook the chicken thighs.
  3. When cooked add the garlic and cook gently so it doesn’t burn.
  4. Add the cream and salt and oregano
  5. Steam the broccoli
  6. Drain the pasta, mix through the sauce and broccoli and serve.