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Prepare the crumble by adding all the ingredients together in a large bowl and stirring to combine all the ingredients nicely.
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Set aside
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Prepare your fruit, i'm using stewed pears as we have an abundance at the moment.
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But if you are using fresh apples or pears, peel, core and slice them. You might like to squeeze some lemon over the top to stop it browning.
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Top and tail the tamarillos and cut into wedges
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Get out your 2 baking dishes and pop the apples in first, then snuggle the tamarillos in. drizzle over 1 tablespoon of the syrup over each dish.
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Then share the crumble topping between the two dishes and push down a little.
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Bake one dish at 180 for approx. 50 mins
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Wrap the other one up to go in the freezer for a lazy Sunday morning breakfast.
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serve with yoghurt and pumpkin seeds